Recipe: Light and Delicious 콩국 (Kong Guk) for 2 Servings
Ingredients:
– 1 cup soybean sprouts
– 1 cup water
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt to taste
– 2 green onions, thinly sliced
– 1 teaspoon toasted sesame seeds (optional)
– Cooked rice (optional)
Cooking Sequence:
1. Rinse 1 cup of soybean sprouts thoroughly under running water to remove any dirt or impurities.
2. In a medium-sized pot, add 1 cup of water and bring it to a boil over medium-high heat.
3. Add the soybean sprouts to the boiling water and cook for about 2-3 minutes until they become tender.
4. Once cooked, drain the sprouts and set them aside.
5. In the same pot, heat 1 tablespoon of sesame oil over medium heat.
6. Add 2 cloves of minced garlic and sauté for a minute until fragrant.
7. Return the cooked soybean sprouts to the pot and stir them well to coat them with the garlic-infused oil.
8. Pour in 1 cup of water and bring it to a simmer over medium heat.
9. Add 1 teaspoon of soy sauce and season with a pinch of salt, adjusting according to taste.
10. Simmer the mixture for another 5 minutes to allow the flavors to develop.
11. Remove the pot from the heat and stir in the thinly sliced green onions.
12. Serve the 콩국 hot in individual bowls and garnish with a sprinkle of toasted sesame seeds (if desired).
13. You can enjoy the 콩국 as a light and refreshing soup alongside a bowl of cooked rice, if desired.
Note: This recipe focuses on creating a lighter taste by minimizing heavy seasonings or spices. Feel free to adjust the seasonings according to your preference and pair it with your favorite side dishes to complete your meal. Enjoy!