bob Kimchi Mando Recipe (2 servings): Ingredients:– 1 cup all-purpose flour– 1/2 cup warm water– 1/4 cup kimchi, finely chopped– 1/4 cup tofu, crumbled– 2 green onions, finely chopped– 1 garlic clove, minced– 1/2 teaspoon soy sauce– 1/2 teaspoon sesame oil– 1/2 teaspoon sugar– Vegetable oil for frying Cooking sequence:1. In a mixing bowl, combine the … Read more
Recipe: Light and Delicious 콩국 (Kong Guk) for 2 Servings Ingredients:– 1 cup soybean sprouts– 1 cup water– 1 tablespoon sesame oil– 2 cloves garlic, minced– 1 teaspoon soy sauce– Salt to taste– 2 green onions, thinly sliced– 1 teaspoon toasted sesame seeds (optional)– Cooked rice (optional) Cooking Sequence: 1. Rinse 1 cup of soybean … Read more
병아리콩을 이용한 간단단 다이어트 요리 레시피 (Serves 2) Ingredients:– 1 cup of canned chickpeas, rinsed and drained– 1 small onion, finely chopped– 2 cloves of garlic, minced– 1 medium-sized carrot, diced– 1/2 zucchini, diced– 1/2 red bell pepper, diced– 1 cup of vegetable broth– 1 tablespoon of olive oil– 1/2 teaspoon of paprika– 1/2 teaspoon … Read more
Spicy Chicken and Jalapeno Pizza Ingredients:– 1 pizza base (store-bought or homemade)– 1/2 cup tomato sauce– 1 cup shredded mozzarella cheese– 1/2 cup cooked chicken, shredded– 1 jalapeno, sliced– 1/2 teaspoon dried oregano– 1/2 teaspoon red pepper flakes– 1/4 teaspoon garlic powder– Salt and pepper to taste Cooking Sequence:1. Preheat the oven to 450°F (230°C).2. … Read more
Ingredients:– 1 lb beef short ribs (갈비)– 12 cups water– 1 onion, sliced– 4 cloves garlic, minced– 2 green onions, chopped– 4 dried shiitake mushrooms– 2 tbsp soy sauce– 2 tbsp sesame oil– 1 tbsp Korean red pepper flakes (gochugaru)– 1 tbsp salt– 2 tsp black pepper– 1 tsp sugar– 2 cups Korean radish, peeled … Read more
Savory Korean Soy Bean Paste Soup Recipe: Ingredients:– 4 cups vegetable or beef broth– 4 tablespoons Korean soy bean paste (doenjang)– 1 medium onion, thinly sliced– 3 cloves garlic, minced– 1 medium zucchini, sliced into thin half-moons– 1 cup tofu, cubed– 4 green onions, chopped– 1 tablespoon sesame oil– Dash of black pepper– Optional: 1 … Read more
Ingredients:– 2 cups cooked rice– 1 cup kimchi, chopped– 1 cup vegetables (carrots, peas, corn), diced– 1/2 cup onion, diced– 2 cloves garlic, minced– 2 tablespoons vegetable oil– 2 tablespoons gochujang (Korean chili paste)– 1 tablespoon soy sauce– 1 teaspoon sesame oil– 4 eggs– 2 green onions, chopped– Salt and pepper to taste Instructions:1. Heat … Read more
Sweet and Korean Bulgogi Recipe (3 servings) Ingredients:– 1 lb thinly sliced beef (sirloin or ribeye)– 1 medium onion, thinly sliced– 3 green onions, chopped– 2 cloves garlic, minced– 1 tablespoon sesame oil– 2 tablespoons soy sauce– 2 tablespoons brown sugar– 2 tablespoons gochujang (Korean chili paste)– 1 tablespoon honey– 1 tablespoon rice wine (mirin)– … Read more
Sour and Spicy Kimchi Soup Recipe: Ingredients:– 2 cups vegetable broth– 1 cup kimchi, chopped– 1/2 cup kimchi brine (liquid from the kimchi jar)– 1/2 cup tofu, cubed– 1/4 cup shiitake mushrooms, sliced– 2 garlic cloves, minced– 1 tablespoon gochujang (Korean red chili paste)– 1 teaspoon sesame oil– 1 teaspoon soy sauce– 1 green onion, … Read more
Ingredients:– 3 Napa cabbage heads– 1 cup coarse sea salt– 2 tablespoons grated ginger– 4 tablespoons Korean red pepper flakes (gochugaru)– 6 cloves garlic, minced– 2 tablespoons fish sauce– 2 tablespoons soy sauce– 1 tablespoon sugar– 4 green onions, chopped– 1 medium daikon radish, julienned Cooking sequence:1. Cut the Napa cabbage heads in half lengthwise, … Read more
