Ingredients:– 3 ounces of Korean sweet potato starch noodles (dangmyeon)– 2 tablespoons of vegetable oil– 2 cloves of garlic, minced– 1/2 onion, thinly sliced– 1 carrot, julienned– 1/2 red bell pepper, thinly sliced– 2 green onions, cut into 2-inch pieces– 4 ounces of spinach, blanched and squeezed dry– 4 ounces of beef, thinly sliced (optional)– … Read more
Spicy and Sweet Galbijjim Recipe – 3 servings: Ingredients:– 2 pounds beef short ribs– 1 onion, sliced– 4 garlic cloves, minced– 2 carrots, cut into chunks– 2 potatoes, peeled and cut into chunks– 2 green onions, chopped– 1 tablespoon sesame oil– 2 tablespoons soy sauce– 1 tablespoon gochujang (Korean chili paste)– 3 tablespoons brown sugar– … Read more
Kimbap Recipe (for 4 servings): Ingredients:1. 4 cups cooked short-grain rice2. 4 large seaweed sheets (gim)3. 8 slices of ham4. 1 large carrot, julienned5. 1 large cucumber, julienned6. 4 strips of pickled radish7. 4 eggs, beaten8. 1 tablespoon vegetable oil9. 2 tablespoons sesame oil10. 2 tablespoons soy sauce11. 1 tablespoon sugar12. Pinch of salt Cooking … Read more
Recipe: Spicy Vegetable Bibimbap Ingredients:– 3 cups cooked rice– 1 medium carrot, julienned– 1 medium zucchini, julienned– 1 cup spinach– ½ cup bean sprouts– ½ cup shiitake mushrooms, sliced– 3 tablespoons gochujang (Korean red pepper paste)– 2 tablespoons sesame oil– 2 tablespoons soy sauce– 1 tablespoon sugar– 1 tablespoon vegetable oil– Salt, to taste– 3 … Read more
Spicy Kebab Recipe (2 servings): Ingredients:– 300g ground lamb or beef– 1 small onion, finely chopped– 2 cloves of garlic, minced– 1 teaspoon ground cumin– 1 teaspoon ground coriander– 1 teaspoon chili powder (adjust according to your spice preference)– 1/2 teaspoon paprika– 1/2 teaspoon dried oregano– 1/2 teaspoon salt– 1/4 teaspoon black pepper– 1 tablespoon … Read more
