Savory Korean Soy Bean Paste Soup Recipe:
Ingredients:
– 4 cups vegetable or beef broth
– 4 tablespoons Korean soy bean paste (doenjang)
– 1 medium onion, thinly sliced
– 3 cloves garlic, minced
– 1 medium zucchini, sliced into thin half-moons
– 1 cup tofu, cubed
– 4 green onions, chopped
– 1 tablespoon sesame oil
– Dash of black pepper
– Optional: 1 teaspoon Korean red pepper flakes (gochugaru)
Instructions:
1. In a large pot, heat sesame oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add thinly sliced onions and cook until they become translucent, stirring occasionally.
3. Pour vegetable or beef broth into the pot and bring it to a boil.
4. Reduce the heat to medium-low and add the Korean soy bean paste (doenjang). Stir well until the paste is completely dissolved in the broth.
5. Add zucchini slices and cook for about 5 minutes until they start to soften.
6. Gently add tofu cubes and cook for an additional 3-4 minutes, allowing the soup to simmer.
7. Sprinkle in the Korean red pepper flakes (gochugaru) if you prefer some spiciness.
8. Season with a dash of black pepper.
9. Garnish the soup with chopped green onions just before serving.
10. Taste and adjust seasoning according to your preference. You can add more soy bean paste if you prefer a stronger flavor.
11. Serve the savory Korean soy bean paste soup hot with a side of steamed rice or enjoy it on its own.
Note: This traditional Korean soup is a versatile recipe, and you can customize it to your liking by adding various ingredients like mushrooms, spinach, or seafood.